Salted Caramel Latte Martini

A harmonious blend of bold and sweet, where rebellion tastes ever so smooth.

INGREDIENTS

4 oz Roaster’s Daughter Espresso Martini, 2 oz of Pennsylvania Dutch Salted Caramel Cream Liqueur, Caramel Sauce, Sea Salt, Ice

INSTRUCTIONS

Shake up 4 oz of The Roaster’s Daughter Espresso Martini, 2 oz of frothed heavy cream w/ caramel sauce, ice, and strain. Add caramel sauce & sea salt rim and garnish with three espresso beans.