Salted Caramel Latte Martini

Experience a sophisticated twist on classic coffee flavors with the salted caramel latte martini. This delicious cocktail blends the smooth, velvety texture of espresso with the sweet, buttery richness of caramel. A hint of sea salt adds a savory touch, perfectly balancing the sweetness. Served chilled in a martini glass, it features a frothy top reminiscent of a latte’s creamy foam. Garnished with a drizzle of caramel and a light sprinkle of sea salt, it’s as pleasing to the eye as it is to the palate. Each sip delivers a harmonious mix of bold coffee, luscious caramel, and just the right amount of salt to elevate the flavors.

INGREDIENTS

4 oz Roaster’s Daughter Espresso Martini, 2 oz of Pennsylvania Dutch Salted Caramel Cream Liqueur, Caramel Sauce, Sea Salt, Ice

INSTRUCTIONS

Shake up 4 oz of The Roaster’s Daughter Espresso Martini, 2 oz of frothed heavy cream w/ caramel sauce, ice, and strain. Add caramel sauce & sea salt rim and garnish with three espresso beans.