Pumpkin Spice White Russian

The Pumpkin Spice White Russian is a festive twist on the classic White Russian cocktail, infusing it with the warm, spiced flavors of autumn. This creamy drink blends vodka, coffee liqueur, and a touch of pumpkin spice syrup or puree, creating a rich, golden-hued concoction with a velvety texture. It boasts a delightful aroma of cinnamon, nutmeg, and vanilla, with a harmonious balance between the smoothness of the cream and the spiced, slightly sweet pumpkin notes. Served over ice, it’s a cozy, seasonal treat perfect for sipping on chilly fall evenings.

INGREDIENTS

3 oz Roaster’s Daughter, 2 oz Pennsylvania Dutch Pumpkin Spice Cream Liqueur, 1 oz Kahlua, Crushed Graham Crackers, Pumpkin Pie Spice, Ice

INSTRUCTIONS

Rim glass with crushed graham cracker and pumpkin pie spice. Shake up 3 oz of the Roaster’s Daughter Espresso Martini, 2 oz of Pennsylvania Dutch Pumpkin Spice Cream liqueur, and 1 oz Kahlua. Pour it over ice. Enjoy.