Maple Bourbon Espresso Martini

Where espresso and maple bourbon doth sweetly conspire

INGREDIENTS

3 oz Roaster’s Daughter, 2 oz Pennsylvania Dutch American Bourbon Cream Liqueur, Maple syrup, Chocolate bitters, Cocoa powder (optional)

INSTRUCTIONS

In a cocktail shaker with ice, combine 3 oz The Roaster’s Daughter Espresso Martini, 2oz Pennsylvania Dutch American Bourbon Cream Liqueur, 0.5oz maple syrup and 2 dashes chocolate bitters. Shake well to create a smooth, rich texture. Strain into a glass over ice and garnish with cocoa powder.